Swordfish with Salsa Verde

Swordfish with Salsa Verde

recipe by

220
calories
11
ingredients
4
servings
3.77

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Ingredients

20 ozs swordfish steaks boneless
1 lime cut in half, with 1 of the halves cut into 4 wedges
3 tbsps flat leaf parsley fresh, chopped
3 tbsps fresh basil chopped
1 tsp capers nonpareil, chopped
2 tbsps scallions chopped
2 tbsps peperoncini chopped jarred green
3 tbsps fennel chopped

Nutrition Facts

220
calories
9
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5