110
calories
5
ingredients
4
servings
15
Click to save recipe for later!
Related categories: Side DishesBrowningGlazingSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 lb carrots peeled and ends trimmed
2 tbsps butter use plant-based for vegan dish
1 tbsp brown sugar
1/4 cup vegetable stock
1/2 tsp salt
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at VegetarianizedNutrition Facts
110
calories
6
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 470mg
20%
Potassium 370mg
11%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 8g
Protein 1g
2%
Vitamin A
380%
Vitamin C
10%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 3SmartPoints: 14
