Cherry Sponge cake

Cherry Sponge cake

recipe by

240
calories
10
ingredients
6
servings
3.630

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Ingredients

75 grams egg yolks about 4 and a half
60 grams eggs about 1
100 grams sugar
50 grams flour
50 grams potato starch
25 grams butter melted
1 handful cherries pitted

Nutrition Facts

240
calories
9
g fat
20
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 205mg
68%
Sodium 50mg
2%
Potassium 160mg
5%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 20g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10