Pasta with Cauliflower

Pasta with Cauliflower

recipe by

450
calories
14
ingredients
4
servings
3.5224

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Ingredients

1 onion chopped, about 1 1/2 cups
2 tbsps anchovies packed in oil, minced, about 6 anchovies
1 head cauliflower core removed and discarded, florets coarsely chopped
5 cloves garlic minced
1/2 tsp crushed red pepper flakes more or less to taste
3 tbsps tomato paste
1/2 lb elbow macaroni small
15 ozs tomatoes whole, chopped, or diced tomatoes, including juice
1/4 cup flat leaf parsley chopped
1/2 cup grated parmesan cheese freshly

Nutrition Facts

450
calories
10
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20