Sundried Tomato Quiche

Sundried Tomato Quiche

recipe by

220
calories
18
ingredients
8
servings
3.50

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Ingredients

2 potatoes medium, boiled, peeled and mashed to a smooth consistency, put through a ricer if needed
1/2 tsp salt
2 sprigs thyme hard stems removed, chopped
14 ozs extra firm tofu pack of, drained
1 cup non dairy milk like soy or almond milk
6 sprigs thyme
1/2 lemon
2 tsps Sriracha optional. You already have some gentle heat from the ground black pepper in the recipe
1 onions medium, sliced
4 cloves garlic sliced
1 tsp sugar
1/2 tsp black pepper
salt to taste

Nutrition Facts

220
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6