Banana Nutella Swirl Cake with Nutella Frosting

Banana Nutella Swirl Cake with Nutella Frosting

recipe by

390
calories
15
ingredients
16
servings
3.643

Click to save recipe for later!

Ingredients

2 cups Gold Medal Flour all-purpose
1/4 tsp salt
1/2 cup unsalted butter at room temperature
1 1/2 cups granulated sugar
1 cup greek style plain yogurt I used Chobani 0%
3 bananas ripe, peeled and mashed, to equal 1 cup
1/2 cup Nutella
1/2 cup unsalted butter at room temperature
1 cup Nutella
1 1/2 cups powdered sugar
2 1/2 tbsps milk
1/2 tsp extract hazelnut, optional

Nutrition Facts

390
calories
20
g fat
48
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 390
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 115mg
5%
Potassium 200mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
8%
Sugars 48g
Protein 2g
4%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 22