310
calories
10
ingredients
6
servings
16
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Ingredients
3/4 lb ravioli see headnotes
2 1/2 tbsps extra-virgin olive oil divided
sea salt fine grain
2 yellow onion thinly sliced
1 bunch swiss chard deveined and cut into 1/2-inch ribbons
1/4 cup parmesan cheese freshly grated
1/2 cup hazelnuts toasted and chopped
1 cup butternut squash "croutons"
1 lemon
1/4 cup chives minced
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Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
310
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1010mg
42%
Potassium 440mg
13%
Total Carbohydrates 37g
12%
Dietary Fiber 5g
20%
Sugars 3g
Protein 12g
24%
Vitamin A
110%
Vitamin C
60%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
