Ingredients

1 1/2 lbs pepper Fresno, about 30 peppers
1 tbsp salt
1/4 cup raw sugar

Nutrition Facts

480
calories
5
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1820mg
76%
Potassium 2190mg
63%
Total Carbohydrates 120g
40%
Dietary Fiber 46g
184%
Sugars 9g
Protein 19g
38%
Vitamin A
10%
Vitamin C
60%
Calcium
80%
Iron
280%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18