Baked Eggplant Rolls

Baked Eggplant Rolls

recipe by

380
calories
11
ingredients
4
servings
419

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Ingredients

1/4 tbsp olive oil
2 eggplant large, cut lengthways into slices 1/4-inch thick
8 ozs cheddar cheese grated
5 carrots shredded
2 tbsps bread crumbs
1 clove garlic minded
2 tbsps parmesan cheese grated
2 roma tomatoes seeded and diced
1 tbsp fresh basil chopped
1 eggs beaten

Nutrition Facts

380
calories
22
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 115mg
38%
Sodium 690mg
29%
Potassium 1030mg
29%
Total Carbohydrates 28g
9%
Dietary Fiber 11g
44%
Sugars 11g
Protein 21g
42%
Vitamin A
280%
Vitamin C
25%
Calcium
50%
Iron
6%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14