Baked Eggplant Rolls

Baked Eggplant Rolls

recipe by

380
calories
11
ingredients
4
servings
3.919

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Ingredients

1/4 tbsp olive oil
2 eggplant large, cut lengthways into slices 1/4-inch thick
8 ozs cheddar cheese grated
5 carrots shredded
2 tbsps bread crumbs
1 clove garlic minded
2 tbsps parmesan cheese grated
2 roma tomatoes seeded and diced
1 tbsp fresh basil chopped
1 eggs beaten

Nutrition Facts

380
calories
22
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14