Lemon Blackberry Cupcakes

Lemon Blackberry Cupcakes

recipe by

400
calories
16
ingredients
24
servings
3.928

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Ingredients

1/2 tsp salt
1 cup unsalted butter room temperature
2 cups sugar
2 lemon about 2 Tbsp.
2 tbsps lemon juice
1 cup buttermilk
1 cup unsalted butter softened
1/4 cup blackberries puree, preferably strained
1 tbsp lemon zest
1 pinch salt

Nutrition Facts

400
calories
17
g fat
49
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 400
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 75mg
25%
Sodium 150mg
6%
Potassium 70mg
2%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 49g
Protein 3g
6%
Vitamin A
10%
Vitamin C
15%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20