430
calories
11
ingredients
4
servings
10
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Related categories: Side DishesSaladsDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 lbs fingerling Idaho®, or other thin-skinned potatoes
1 pinch salt for the cooking water
1 cup onions finely diced
1 tbsp red wine vinegar
1/3 cup extra-virgin olive oil
1 cup chicken broth
1 tbsp mustard Dusseldorf style
1 tsp salt
1 tsp black pepper
1 tbsp lemon juice
2 tsps parsley
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Recipe Instructions
Read the instructions at The Foodie Army WifeNutrition Facts
430
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 740mg
31%
Potassium 1520mg
43%
Total Carbohydrates 60g
20%
Dietary Fiber 8g
32%
Sugars 5g
Protein 9g
18%
Vitamin A
2%
Vitamin C
120%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 20
