220
calories
13
ingredients
4
servings
106
Click to save recipe for later!
Related categories: Main DishesAsianChineseFryingDairy-freeSesame-free+ See all
Ingredients
1 lb regular tofu
6 shitake mushroom middle size, chopped into small pieces
1 tbsp bean paste Doubanjiang, Broad
1 in shallots section, white
2 cloves garlic chopped
1 in ginger sliced
1 tsp szechwan peppercorns powder
1 tbsp oil
1 tsp salt
1 tbsp soy light, sauces, pay attention not dark soy sauce
3 tbsps water
1 tbsp starch tapioca or corn starch
1 tsp salt
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at China Sichuan FoodNutrition Facts
220
calories
14
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1180mg
49%
Potassium 390mg
11%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 0g
Protein 19g
38%
Vitamin A
4%
Vitamin C
4%
Calcium
80%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
