Vegetarian Mapo Tofu with Mushrooms

Vegetarian Mapo Tofu with Mushrooms

recipe by

220
calories
13
ingredients
4
servings
3.6106

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Ingredients

6 shitake mushroom middle size, chopped into small pieces
1 tbsp bean paste Doubanjiang, Broad
1 in shallots section, white
2 cloves garlic chopped
1 in ginger sliced
1 tbsp oil
1 tsp salt
1 tbsp soy light, sauces, pay attention not dark soy sauce
3 tbsps water
1 tbsp starch tapioca or corn starch
1 tsp salt

Nutrition Facts

220
calories
14
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9