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Slowly Braised Lamb Leg in Red Wine

Slowly Braised Lamb Leg in Red Wine

recipe by

490
calories
13
ingredients
4
servings
3.98

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Ingredients

1 lamb leg
2 cups dry red wine
2 cups beef stock
1/4 cup tomato paste
800 grams chopped tomatoes
1 purple onion
6 cloves garlic
6 sprigs fresh thyme
3 sprigs fresh rosemary
3 sprigs fresh oregano
salt
ground black pepper
oil

Recipe Instructions

Read the instructions at Ang Sarap

Nutrition Facts

490
calories
17
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 145mg
48%
Sodium 710mg
30%
Potassium 1300mg
37%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 52g
104%
Vitamin A
8%
Vitamin C
20%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12

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