Slowly Braised Lamb Leg in Red Wine

Slowly Braised Lamb Leg in Red Wine

recipe by

490
calories
13
ingredients
4
servings
3.88

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Ingredients

2 cups dry red wine
2 cups beef stock
1/4 cup tomato paste
800 grams chopped tomatoes
6 cloves garlic
6 sprigs fresh thyme
3 sprigs fresh rosemary
3 sprigs fresh oregano
oil

Nutrition Facts

490
calories
17
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12