Escalloped Rice with Cheese

Escalloped Rice with Cheese

recipe by

480
calories
13
ingredients
5
servings
3.52

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Ingredients

6 tbsps butter
4 tbsps plain flour
450 ml milk 2 cups
1 pinch paprika
grated nutmeg pinch freshly
2 tbsps grated parmesan cheese finely
2 white rice pouches of precooked
cooked vegetables leftover, I used spinach and corn
300 grams cheddar cheese grated strong, divided, about 2 1/2 cups
bread crumbs buttered

Nutrition Facts

480
calories
37
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20