Danish Crispies

Danish Crispies

recipe by

250
calories
13
ingredients
24
servings
3.53

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Ingredients

1/2 tsp sugar divided
1 cup warm water 110° to 115°, divided, Divided into 1/4 cup, then 3/4 cup
1 tsp salt
1 cup butter cold, I grated the butter
6 tbsps butter softened, I used 8 TBLS
1/2 cup sugar
1 1/2 cups sugar

Nutrition Facts

250
calories
11
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11