Danish Crispies

Danish Crispies

recipe by

250
calories
13
ingredients
24
servings
3.63

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Ingredients

1/2 tsp sugar divided
1 cup warm water 110° to 115°, divided, Divided into 1/4 cup, then 3/4 cup
1 tsp salt
1 cup butter cold, I grated the butter
6 tbsps butter softened, I used 8 TBLS
1/2 cup sugar
1 1/2 cups sugar

Nutrition Facts

250
calories
11
g fat
17
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 200mg
8%
Potassium 40mg
1%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 17g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11