Baby & Dumpling Squash

Baby & Dumpling Squash

recipe by

260
calories
4
ingredients
2
servings
3.613

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Ingredients

2 squash small, any variety
4 tbsps butter
4 tbsps brown sugar
sea salt Finishing

Nutrition Facts

260
calories
19
g fat
16
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 260
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 450mg
19%
Potassium 360mg
10%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 16g
Protein 1g
2%
Vitamin A
20%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13