Ingredients

1 zucchini medium-sized, cut in long thin strips
2 cups green peas fresh
1 fennel bulb small, sliced paper thin
3 1/2 carrots young, peeled and sliced in long thin strips
16 asparagus green, cut in small 0.5 ” sticks, tips kept
6 spring onions cut in 4
1/2 tsp fennel seeds
2 garlic cloves chopped thinly
lemon balm Fresh, chopped
tarragon chopped
salt and pepper

Nutrition Facts

180
calories
5
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7