Spaghetti Squash with Chicken and Pesto

Spaghetti Squash with Chicken and Pesto

recipe by

410
calories
9
ingredients
2
servings
3.919

Click to save recipe for later!

Ingredients

1/4 cup basil Kens Steakhouse Lite Northern Italian with, and Romano Dressing, 2 Healthy Fats
1/2 cup fresh basil chopped, 1/2 Condiment
2 tbsps Kraft Parmesan Cheese grated, 2 Condiments
40 pinenuts 1 Condiment
1 garlic cloves 1 Condiment
10 ozs chicken grilled or baked, 1 2/3 Lean
1/3 cup reduced fat mozzarella shredded, 1/3 Lean
2 1/2 cups spaghetti squash strands, cooked, 5 Greens
1/2 cup diced tomatoes Great Value Italian, drained, 1 Green

Nutrition Facts

410
calories
23
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21