Spaghetti with Pancetta and Brussels Sprouts

Spaghetti with Pancetta and Brussels Sprouts

recipe by

370
calories
8
ingredients
6
servings
3.65

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Ingredients

16 ozs spaghetti
2 ozs pancetta cut into 1/2-inch pieces
1 onion chopped
3 cloves garlic minced
12 brussels sprouts shredded, about 2 cups
1 cup cherry tomatoes halved
salt and pepper

Nutrition Facts

370
calories
8
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17