Spaghetti with Pancetta and Brussels Sprouts

Spaghetti with Pancetta and Brussels Sprouts

recipe by

370
calories
8
ingredients
6
servings
3.65

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Ingredients

16 ozs spaghetti
2 ozs pancetta cut into 1/2-inch pieces
1 onion chopped
3 cloves garlic minced
12 brussels sprouts shredded, about 2 cups
1 cup cherry tomatoes halved
salt and pepper

Nutrition Facts

370
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 320mg
13%
Potassium 340mg
10%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
12%
Sugars 4g
Protein 14g
28%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17