Egg Salad with Tarragon, Parsley and Chives

Egg Salad with Tarragon, Parsley and Chives

recipe by

410
calories
11
ingredients
2
servings
3.51

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Ingredients

6 eggs
1 shallots small, finely chopped, about ¼ cup
1 tbsp chives thinly sliced
1 tbsp Italian parsley leaves finely chopped
1 tbsp tarragon leaves finely chopped
chive blossoms for garnish, optional
bread Toasted, for serving

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

410
calories
23
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12