Egg Salad with Tarragon, Parsley and Chives

Egg Salad with Tarragon, Parsley and Chives

recipe by

410
calories
11
ingredients
2
servings
3.61

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Ingredients

6 eggs
1 shallots small, finely chopped, about ¼ cup
1 tbsp chives thinly sliced
1 tbsp Italian parsley leaves finely chopped
1 tbsp tarragon leaves finely chopped
chive blossoms for garnish, optional
bread Toasted, for serving

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

410
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 640mg
213%
Sodium 930mg
39%
Potassium 530mg
15%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 24g
48%
Vitamin A
45%
Vitamin C
25%
Calcium
20%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12