Ramp Pesto

Ramp Pesto

recipe by

400
calories
8
ingredients
3
servings
3.50

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Ingredients

6 ozs ramps – root ends trimmed, stalks and leaves cut in 1/4″ slices, 2 1/2 cups
1/4 tsp grated lemon zest finely, use a microplane grater
2 tbsps pinenuts
1/3 cup parmesan cheese finely grated Reggiano
1/2 tsp sea salt

Nutrition Facts

400
calories
38
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15