Ramp Pesto

Ramp Pesto

recipe by

400
calories
8
ingredients
3
servings
3.60

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Ingredients

6 ozs ramps – root ends trimmed, stalks and leaves cut in 1/4″ slices, 2 1/2 cups
1/4 tsp grated lemon zest finely, use a microplane grater
2 tbsps pinenuts
1/3 cup parmesan cheese finely grated Reggiano
1/2 tsp sea salt

Nutrition Facts

400
calories
38
g fat
3
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 400
Calories From Fat 350
% Daily Value*
Total Fat 38g
58%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 30mg
10%
Sodium 400mg
17%
Potassium 160mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
12%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15