Gluten Free Potato Pierogi

Gluten Free Potato Pierogi

recipe by

70
calories
15
ingredients
24
servings
3.616

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Ingredients

1/2 cup sour cream at room temperature
2/3 cup milk at room temperature
1 eggs 60 g, out of shell at room temperature, beaten
1/8 tsp kosher salt
2 1/2 cups gluten free all purpose flour high-quality, I used my Better Than Cup4Cup Blend, plus more for kneading
1 tsp xanthan gum omit if your blend already contains it
1 lb potatoes about 8 small red skin potatoes or 1 large potato
1 onions small, peeled and diced
2 tbsps clarified butter or ghee, can substitute olive oil
1/2 cup sour cream at room temperature
1/2 cup shredded cheese I used a blend of Monterey jack and cheddar
1 eggs beaten
2 tbsps ghee or clarified butter, can substitute olive oil

Nutrition Facts

70
calories
45
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 9