450
calories
11
ingredients
4
servings
1
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Ingredients
10 guanciale once piece of
1 onion large, sliced thin
1 fennel bulb medium, sliced thin
1/2 cup dry white wine
4 mandarin oranges medium satsuma, unpeeled and torn into chunks
1 tbsp honey
1 tsp juniper berries
1/4 tsp szechwan peppercorns
1/4 tsp black pepper
fennel pollen
12 ozs fusilli cooked according to package directions
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
450
calories
2
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 50mg
2%
Potassium 770mg
22%
Total Carbohydrates 91g
30%
Dietary Fiber 8g
32%
Sugars 20g
Protein 13g
26%
Vitamin A
15%
Vitamin C
70%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
