Guanciale & Mandarin Sugo

Guanciale & Mandarin Sugo

recipe by

450
calories
11
ingredients
4
servings
3.51

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Ingredients

10 guanciale once piece of
1 onion large, sliced thin
1 fennel bulb medium, sliced thin
4 mandarin oranges medium satsuma, unpeeled and torn into chunks
1 tbsp honey
1/4 tsp black pepper
fennel pollen
12 ozs fusilli cooked according to package directions

Nutrition Facts

450
calories
2
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15