Eggplant Curry- Vegan

Eggplant Curry- Vegan

recipe by

240
calories
17
ingredients
4
servings
4329

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Ingredients

1 lb eggplant fresh, I used Chinese eggplant diced
15 curry leaves
1 onion medium, chopped
2 green chilies sliced, seeded for less heat
2 chiles fresno, or 1/2 red bell pepper diced
1 tsp seeds fennugreek
1 tsp cumin seed
1/2 tsp sugar
1/2 tbsp curry powder
salt to taste
1/2 tsp vinegar optional

Nutrition Facts

240
calories
17
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 5mg
2%
Sodium 320mg
13%
Potassium 680mg
19%
Total Carbohydrates 20g
7%
Dietary Fiber 7g
28%
Sugars 7g
Protein 6g
12%
Vitamin A
20%
Vitamin C
130%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11