Eggplant Curry- Vegan

Eggplant Curry- Vegan

recipe by

240
calories
17
ingredients
4
servings
4329

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Ingredients

1 lb eggplant fresh, I used Chinese eggplant diced
15 curry leaves
1 onion medium, chopped
2 green chilies sliced, seeded for less heat
2 chiles fresno, or 1/2 red bell pepper diced
1 tsp seeds fennugreek
1 tsp cumin seed
1/2 tsp sugar
1/2 tbsp curry powder
salt to taste
1/2 tsp vinegar optional

Nutrition Facts

240
calories
17
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11