290
calories
6
ingredients
9
servings
11
Click to save recipe for later!
Related categories: Kid-FriendlyBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 stick melted butter
1 cup sour cream
15 ozs whole kernel corn, drain can of
15 ozs cream style corn can of
2 eggs beaten
8 ozs bread mix box corn, I used Jiffy
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Lovely Little KitchenNutrition Facts
290
calories
19
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 290
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 560mg
23%
Potassium 150mg
4%
Total Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugars 5g
Protein 5g
10%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
