210
calories
11
ingredients
4
servings
13
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Related categories: FallWinterRoastingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 sweet potatoes large, scrubbed, cut into bite-sized pieces
1/2 cabbage cored, sliced thin
1/2 butternut squash peeled, cut into bite-sized pieces
4 cloves garlic minced
28 ozs tomatoes with juice whole
14 ozs beans white Northern, drained
2 tbsps balsamic vinegar
1 tsp rubbed sage
pinenuts For serving:
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
210
calories
5
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 1270mg
36%
Total Carbohydrates 39g
13%
Dietary Fiber 10g
40%
Sugars 11g
Protein 8g
16%
Vitamin A
230%
Vitamin C
170%
Calcium
20%
Iron
35%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
