Ginger Rice 生姜の炊き込みご飯

Ginger Rice 生姜の炊き込みご飯

recipe by

310
calories
9
ingredients
4
servings
3.60

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Ingredients

1 1/2 cups short-grain rice 335 g, 12 oz Japanese
1 piece abura age Japanese deep fried tofu pouch
1 oz ginger preferably young ginger
1 1/4 cups water
1 tbsp soy sauce
1 tbsp sake
1 tbsp mirin
1/4 tsp salt
rice cooker*

Nutrition Facts

310
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 0
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 370mg
15%
Potassium 100mg
3%
Total Carbohydrates 65g
22%
Dietary Fiber 2g
8%
Sugars 0g
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
2%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9