Gluten Free Duck Breast with Cherry Balsamic Sauce & Dried Cherry Rice Pilaf

Gluten Free Duck Breast with Cherry Balsamic Sauce & Dried Cherry Rice Pilaf

recipe by

280
calories
6
ingredients
2
servings
3.87

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Ingredients

2 tbsps butter – use divided
15 ozs bing cherries in syrup

Nutrition Facts

280
calories
12
g fat
32
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 480mg
20%
Potassium 570mg
16%
Total Carbohydrates 43g
14%
Dietary Fiber 6g
24%
Sugars 32g
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14