Mexican Casserole

Mexican Casserole

recipe by

370
calories
15
ingredients
12
servings
3.949

Click to save recipe for later!

Ingredients

2 cups frozen corn thawed
1 tsp salt divided use
1/4 tsp ground black pepper freshly
3 1/2 cups 2% reduced-fat milk or your choice
3 cups Mexican cheese blend shredded, divided use
1/3 cup purple onion chopped
2 large eggs lightly beaten
15 1/2 ozs white beans drained and rinsed
1 cup sliced green onions thinly, divided

Nutrition Facts

370
calories
16
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13