Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze

Blueberry and Jam Buttermilk Coffee Cake with Buttery Vanilla Glaze

recipe by

250
calories
14
ingredients
12
servings
3.928

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Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1 large eggs at room temperature
1/2 cup buttermilk
1/4 cup unsalted butter softened
1 1/2 tsps vanilla extract
1 cup fresh blueberries or frozen, if using frozen, keep them unthawed and add them frozen
1/3 cup jam I used strawberry; use your favorite flavor
3 tbsps sugar for sprinkling, I used 1 tablespoon turbinado and 2 tablespoons granulated
1/4 cup unsalted butter melted
1 cup confectioners sugar sift if it's particularly lumpy

Nutrition Facts

250
calories
8
g fat
32
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 95mg
4%
Potassium 55mg
2%
Total Carbohydrates 43g
14%
Dietary Fiber 1g
4%
Sugars 32g
Protein 2g
4%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13