Garlic-Herb Crusted Crown Roast of Pork

Garlic-Herb Crusted Crown Roast of Pork

recipe by

60
calories
14
ingredients
8
servings
3.510

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Ingredients

8 lbs roast crown, pork, 14 to 16 ribs
4 cloves garlic peeled and halved lengthwise
1 sprig fresh rosemary each of, and thyme
1 orange small, cut into chunks
1 tbsp garlic fresh, finely chopped
1 1/2 tsps kosher salt
3/4 tsp ground black pepper freshly
1 1/2 tsps fresh sage chopped
1 1/2 tsps fresh rosemary chopped
2 tsps grated orange fresh

Nutrition Facts

60
calories
5
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3