60
calories
14
ingredients
8
servings
10
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Related categories: Main DishesSunday LunchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
8 lbs roast crown, pork, 14 to 16 ribs
4 cloves garlic peeled and halved lengthwise
1 sprig fresh rosemary each of, and thyme
1 orange small, cut into chunks
3 tbsps extra-virgin olive oil
1 tbsp garlic fresh, finely chopped
1 1/2 tsps kosher salt
3/4 tsp ground black pepper freshly
1 1/2 tsps fresh sage chopped
1 1/2 tsps fresh rosemary chopped
2 tsps fresh thyme leaves
2 tsps grated orange fresh
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
60
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 60mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 2SmartPoints: 3
