Crockpot Pumpkin Custard

Crockpot Pumpkin Custard

recipe by

240
calories
9
ingredients
4
servings
3.52

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Ingredients

3 cups cooked pumpkin or butternut squash, how to cook squash- using organic canned is an easy though more expensive substitute
6 eggs
1/4 cup coconut milk full fat
2 packets stevia
2 packets stevia
1/4 cup maple syrup
1/2 tsp ginger
1/2 tsp cinnamon
1 pinch sea salt

Nutrition Facts

240
calories
11
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9