Coconut Milk Tapioca Pudding with Strawberries and Basil

Coconut Milk Tapioca Pudding with Strawberries and Basil

recipe by

260
calories
9
ingredients
4
servings
3.614

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Ingredients

1 vanilla beans halved lengthwise and seeds scraped
2 3/4 cups whole milk coconut milk plus, see instructions for explanation
1/3 cup sugar
1 large eggs well beaten
4 cups strawberries diced
1/4 cup sugar
2 tbsps basil finely chopped

Nutrition Facts

260
calories
5
g fat
44
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 75mg
3%
Potassium 420mg
12%
Total Carbohydrates 48g
16%
Dietary Fiber 2g
8%
Sugars 44g
Protein 6g
12%
Vitamin A
8%
Vitamin C
120%
Calcium
20%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 22