410
calories
27
ingredients
8
servings
86
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Related categories: Main DishesDairy-freeSeafood-freeEgg-freeLacto-vegetarianOvo-vegetarian+ See all
Ingredients
1 pkg kelp noodles 12 oz./340 g
1/2 head red cabbage
2 carrots
1 zucchini
1 bunch green onions
1 yellow bell pepper each red and
1 mushrooms serving marinated, see below
3 handfuls mung bean sprouts
1 bunch cilantro reserve a little for garnish
sauce Raw Pad Thai, see below
black sesame seeds or almonds, pumpkin seeds, cashews etc.
lime wedges for serving
1 lb mushrooms your choice, I used shiitake
1/4 cup tamari soy sauce
2 tbsps maple syrup
2 tbsps olive oil cold-pressed
1 1/2 cups cashew nuts soaked
1 in ginger root peeled
1 clove garlic
1/2 red chili peppers seeds removed
1 tbsp maple syrup
1 1/2 tbsps tamari soy sauce
2 lime
1 tsp ground turmeric
1 tbsp olive oil cold-pressed
2 cups water or as needed
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Recipe Instructions
Read the instructions at My New RootsNutrition Facts
410
calories
26
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 410
Calories From Fat 240
% Daily Value*
Total Fat 26g
40%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 800mg
33%
Potassium 980mg
28%
Total Carbohydrates 38g
13%
Dietary Fiber 7g
28%
Sugars 15g
Protein 14g
28%
Vitamin A
70%
Vitamin C
140%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 25
