Ingredients

2 1/2 lbs roma tomatoes cut in half lengthwise
4 tbsps olive oil divided
salt and pepper, to taste, for seasoning tomatoes
1 onion medium, chopped
4 cloves garlic minced
1 cup basil freshly chopped
4 cups vegetable broth you can use chicken broth
salt and pepper, to taste

Nutrition Facts

180
calories
11
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11