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Ingredients

2 1/2 lbs roma tomatoes cut in half lengthwise
4 tbsps olive oil divided
salt and pepper, to taste, for seasoning tomatoes
1 onion medium, chopped
4 cloves garlic minced
1 cup basil freshly chopped
4 cups vegetable broth you can use chicken broth
salt and pepper, to taste

Nutrition Facts

180
calories
11
g fat
12
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 180
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1080mg
45%
Potassium 810mg
23%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 12g
Protein 4g
8%
Vitamin A
70%
Vitamin C
70%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11

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