80
calories
7
ingredients
4
servings
13
Click to save recipe for later!
Related categories: SoupsSpringBoilingSauteeingDairy-freeSesame-free+ See all
Ingredients
2 tsps olive oil
1 clove Shallot, Diced
1 leeks Diced
1 tbsp mint leaves Minced
2 cups garden peas Shelled
1 1/2 cups water
salt to Taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at VeganosityNutrition Facts
80
calories
25
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 80
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1150mg
48%
Potassium 190mg
5%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 3g
6%
Vitamin A
35%
Vitamin C
80%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 3
