Carrot Soup

Carrot Soup

recipe by

170
calories
10
ingredients
8
servings
3.53

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Ingredients

2 lbs carrots
3 leeks large
3 garlic cloves minced
4 tbsps butter
1 tbsp fresh thyme leaves 1 tsp. dried
1 tsp lemon zest
8 cups low sodium vegetable stock or chicken stock
1 cup white wine springy, like Sauvignon Blanc
1/2 cup crème fraîche or Real California Sour Cream
salt and Pepper

Nutrition Facts

170
calories
8
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7