Tomato Eggs

Tomato Eggs

recipe by

140
calories
11
ingredients
4
servings
3.53

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Ingredients

2 fresh tomatoes or 200 grams, half can diced tomatoes
1 tbsp cooking oil
1/2 onions roughly chopped
3 eggs
1 tsp sesame oil
3 dashes white pepper
1 stalk spring onions finely chopped or cut to 2 cm length
1/4 cup water or substitute with any clear soup stock
1 tsp sesame oil
1 tsp wine Chinese

Nutrition Facts

140
calories
11
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4