Tomato Eggs

Tomato Eggs

recipe by

140
calories
11
ingredients
4
servings
3.63

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Ingredients

2 fresh tomatoes or 200 grams, half can diced tomatoes
1 tbsp cooking oil
1/2 onions roughly chopped
3 eggs
1 tsp sesame oil
3 dashes white pepper
1 stalk spring onions finely chopped or cut to 2 cm length
1/4 cup water or substitute with any clear soup stock
1 tsp sesame oil
1 tsp wine Chinese

Nutrition Facts

140
calories
11
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 180mg
60%
Sodium 150mg
6%
Potassium 250mg
7%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
14%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4