Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream

Grilled Pound Cake with Warm Peach Coulis and Chantilly Cream

recipe by

490
calories
13
ingredients
4
servings
3.514

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Ingredients

2 cups peaches sliced and peeled "ripe", more for garnish
10 ozs apricot jam
1/4 cup water
1 tbsp lemon juice
2 tbsps corn starch
1 store-bought pound cake sliced crosswise into 8 pieces
1 sprig mint
peaches grilled, wedges

Nutrition Facts

490
calories
25
g fat
47
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 24