Lemony Lentil Salad with Asparagus and Spring Herbs

Lemony Lentil Salad with Asparagus and Spring Herbs

recipe by

410
calories
12
ingredients
5
servings
3.54

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Ingredients

1 1/2 cups French lentils rinsed and picked over
1/2 lb asparagus trimmed
1/3 cup toasted walnuts chopped
4 scallions white and light-green parts only, finely chopped
1 garlic cloves pressed or finely chopped
1/4 cup flat leaf parsley finely chopped
3 tbsps fronds finely chopped dill

Recipe Instructions

Read the instructions at PureWow

Nutrition Facts

410
calories
20
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 23