Summer Crepes with Ricotta

Summer Crepes with Ricotta

recipe by

460
calories
14
ingredients
4
servings
3.511

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Ingredients

1/2 cup milk
1/8 tsp salt
2 tbsps honey
2 tbsps unsalted butter melted and slightly cooled
1 cup ricotta drained
2 tbsps honey
1 tbsp lemon zest
1 1/2 cups blueberries
2 peaches or nectarines, cut into thin wedges
2 tbsps unsalted butter melted
maple syrup heated

Nutrition Facts

460
calories
23
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20