Radicchio Salad With Pears, Walnuts and Goat Cheese

Radicchio Salad With Pears, Walnuts and Goat Cheese

recipe by

240
calories
9
ingredients
8
servings
3.60

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Ingredients

1/2 cup walnuts
2 pears firm but ripe
2 heads radicchio
6 ozs goat cheese semi-aged, such as Bûcheron, or fresh goat cheese, cut into 8 slices

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

240
calories
18
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 20mg
7%
Sodium 190mg
8%
Potassium 290mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 8g
16%
Vitamin A
8%
Vitamin C
15%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9