Leek & Sun-Dried Tomato Pasta Stacks

Leek & Sun-Dried Tomato Pasta Stacks

recipe by

340
calories
21
ingredients
4
servings
3.51

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Ingredients

3 ozs angel hair cappellini/
2 tbsps butter or Earth Balance spread
1 tbsp olive oil
1 leeks sliced finely
1/2 cup mushrooms minced
1/2 cup sun-dried tomatoes chopped
1 tbsp fresh basil chopped
2 eggs beaten
1/3 cup light cream single/
2 tbsps vegan parmesan cheese grated
1 purple onion small, finely chopped
1 garlic cloves minced
14 1/2 ozs diced tomatoes
1 tsp italian seasoning dried
4 tbsps red wine
1/2 red pepper minced
6 olives pitted and minced
4 lettuce leaves large, optional

Nutrition Facts

340
calories
17
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12