Leek & Sun-Dried Tomato Pasta Stacks

Leek & Sun-Dried Tomato Pasta Stacks

recipe by

340
calories
21
ingredients
4
servings
3.61

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Ingredients

3 ozs angel hair cappellini/
2 tbsps butter or Earth Balance spread
1 tbsp olive oil
1 leeks sliced finely
1/2 cup mushrooms minced
1/2 cup sun-dried tomatoes chopped
1 tbsp fresh basil chopped
2 eggs beaten
1/3 cup light cream single/
2 tbsps vegan parmesan cheese grated
1 purple onion small, finely chopped
1 garlic cloves minced
14 1/2 ozs diced tomatoes
1 tsp italian seasoning dried
4 tbsps red wine
1/2 red pepper minced
6 olives pitted and minced
4 lettuce leaves large, optional

Nutrition Facts

340
calories
17
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 135mg
45%
Sodium 500mg
21%
Potassium 840mg
24%
Total Carbohydrates 35g
12%
Dietary Fiber 5g
20%
Sugars 10g
Protein 11g
22%
Vitamin A
80%
Vitamin C
80%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12