Pancake Souffle Muffins with Spiced Strawberry Pinot Jam

Pancake Souffle Muffins with Spiced Strawberry Pinot Jam

recipe by

150
calories
15
ingredients
24
servings
3.646

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Ingredients

10 1/2 ozs all-purpose flour
4 1/2 ozs cake flour 1 cup plus 2 Tbs
2 tsps baking soda
6 large eggs separated and at room temperature
3 ozs unsalted butter melted and cooled slightly
3 1/3 cups buttermilk room temperature
jam

Nutrition Facts

150
calories
5
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12