Vanilla Bean Rhubarb-Ginger Scones

Vanilla Bean Rhubarb-Ginger Scones

recipe by

290
calories
10
ingredients
12
servings
3.51

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Ingredients

3 stalks rhubarb cut into ΒΌ-inch slices, about 1 cup
1/2 cup granulated sugar divided, plus more for sprinkling
2 inches vanilla beans piece of whole
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter chilled and cut into small cubes
1/2 cup crystallized ginger chopped
granulated sugar for sprinkling

Nutrition Facts

290
calories
15
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13