Gingersnap Crusted Salmon

Gingersnap Crusted Salmon

recipe by

190
calories
8
ingredients
4
servings
3.656

Click to save recipe for later!

Ingredients

1 lb salmon fresh, or thawed, cut into 4 pieces, or 4 separate filets
1/2 tsp sea salt
1/2 tsp pepper
3 egg whites lightly beaten
15 gingersnap cookies crushed, about 1/2 cup
1/4 cup bread crumbs regular seasoned

Nutrition Facts

190
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4