Coconut Macaroon Pumpkin Pie

Coconut Macaroon Pumpkin Pie

recipe by

310
calories
19
ingredients
9
servings
3.726

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Ingredients

2 1/2 cups coconut shredded unsweetened
1/2 cup sugar
1 1/2 tbsps potato starch
1/4 tsp salt
4 egg whites plus one additional egg white, separated, reserve 4 yolks for filling
1 tsp vanilla
2 cups pumpkin purée plain, not spiced pumpkin pie filling
1 cup coconut milk full fat
2 eggs plus 4 reserved yolks from crust
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tsps vanilla
1 1/2 tsps cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp salt
1 pinch clove
9 inches pastry
1 stick cooking spray

Nutrition Facts

310
calories
15
g fat
34
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 310
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 45mg
15%
Sodium 250mg
10%
Potassium 330mg
9%
Total Carbohydrates 42g
14%
Dietary Fiber 5g
20%
Sugars 34g
Protein 5g
10%
Vitamin A
170%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17