Coconut Macaroon Pumpkin Pie

Coconut Macaroon Pumpkin Pie

recipe by

310
calories
19
ingredients
9
servings
3.626

Click to save recipe for later!

Ingredients

2 1/2 cups coconut shredded unsweetened
1/2 cup sugar
1 1/2 tbsps potato starch
1/4 tsp salt
4 egg whites plus one additional egg white, separated, reserve 4 yolks for filling
1 tsp vanilla
2 cups pumpkin purée plain, not spiced pumpkin pie filling
1 cup coconut milk full fat
2 eggs plus 4 reserved yolks from crust
1/2 cup sugar
1/2 cup brown sugar
1 1/2 tsps vanilla
1 1/2 tsps cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp salt
1 pinch clove
9 inches pastry
1 stick cooking spray

Nutrition Facts

310
calories
15
g fat
34
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17