Middle Eastern Roasted Vegetables with Tahini Sauce

Middle Eastern Roasted Vegetables with Tahini Sauce

recipe by

490
calories
18
ingredients
2
servings
3.623

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 purple onion sliced thickly
1 carrots cut into thick sticks
1 zucchini cut into thick sticks
1/4 pumpkin cut into 2"/3cm cubes
1 1/2 cups cauliflower florets large
1 beetroots cut into 1.5"/2cm cubes
2 tbsps olive oil
1 tsp salt
3 tbsps tahini
3 tbsps lemon juice
1 garlic cloves small, minced, or ½ large
1/2 tsp salt
2 tsps za'atar see notes
2 tbsps pinenuts dry roasted
1 tbsp coriander chopped, or parsley

Nutrition Facts

490
calories
31
g fat
13
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 490
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1840mg
77%
Potassium 1870mg
53%
Total Carbohydrates 51g
17%
Dietary Fiber 12g
48%
Sugars 13g
Protein 12g
24%
Vitamin A
530%
Vitamin C
120%
Calcium
25%
Iron
45%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 16

Related Recipes