Middle Eastern Roasted Vegetables with Tahini Sauce

Middle Eastern Roasted Vegetables with Tahini Sauce

recipe by

490
calories
18
ingredients
2
servings
3.523

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Ingredients

1 purple onion sliced thickly
1 carrots cut into thick sticks
1 zucchini cut into thick sticks
1/4 pumpkin cut into 2"/3cm cubes
1 1/2 cups cauliflower florets large
1 beetroots cut into 1.5"/2cm cubes
2 tbsps olive oil
1 tsp salt
3 tbsps tahini
3 tbsps lemon juice
1 garlic cloves small, minced, or ½ large
1/2 tsp salt
2 tsps za'atar see notes
2 tbsps pinenuts dry roasted
1 tbsp coriander chopped, or parsley

Nutrition Facts

490
calories
31
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 16