Haricots Verts with Horseradish Mascarpone

Haricots Verts with Horseradish Mascarpone

recipe by

110
calories
6
ingredients
4
servings
3.514

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Ingredients

2 tsps prepared horseradish plus 1/2 teaspoon of its liquid
1/2 cup mascarpone
1 lb haricots verts other green beans may be substituted for haricots verts, stem ends removed

Nutrition Facts

110
calories
6
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13