Haricots Verts with Horseradish Mascarpone

Haricots Verts with Horseradish Mascarpone

recipe by

110
calories
6
ingredients
4
servings
3.614

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Ingredients

2 tsps prepared horseradish plus 1/2 teaspoon of its liquid
1/2 cup mascarpone
1 lb haricots verts other green beans may be substituted for haricots verts, stem ends removed

Nutrition Facts

110
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 20mg
7%
Sodium 2040mg
85%
Potassium 330mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 5g
10%
Vitamin A
20%
Vitamin C
35%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13