Penang Hokkien Char Recipe (福建炒)

Penang Hokkien Char Recipe (福建炒)

recipe by

470
calories
13
ingredients
4
servings
3.60

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Ingredients

6 ozs vermicelli soaked in warm water until soft, drained
6 ozs noodles yellow, rinsed with cold water, drained
6 shrimp shelled and deveined
4 fish balls cut into slices
2 ozs pork cut into slices
2 cloves garlic minced
2 1/2 tbsps soy sauce
1 1/2 tbsps kecap manis sweet soy sauce
3 dashes white pepper powder
2 tbsps oil
3/4 cup water
crisps Fried shallot

Nutrition Facts

470
calories
13
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 60mg
20%
Sodium 970mg
40%
Potassium 490mg
14%
Total Carbohydrates 70g
23%
Dietary Fiber 4g
16%
Sugars 4g
Protein 19g
38%
Vitamin A
2%
Vitamin C
15%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13

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