Penang Hokkien Char Recipe (福建炒)

Penang Hokkien Char Recipe (福建炒)

recipe by

470
calories
13
ingredients
4
servings
3.50

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Ingredients

6 ozs vermicelli soaked in warm water until soft, drained
6 ozs noodles yellow, rinsed with cold water, drained
6 shrimp shelled and deveined
4 fish balls cut into slices
2 ozs pork cut into slices
2 cloves garlic minced
2 1/2 tbsps soy sauce
1 1/2 tbsps kecap manis sweet soy sauce
3 dashes white pepper powder
2 tbsps oil
3/4 cup water
crisps Fried shallot

Nutrition Facts

470
calories
13
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13